Served in tomato broth, made to order.
Freshly rolled dough drizzled with crushed garlic, olive oil and romano cheese, baked to order.
Mesclun lettuce, endive, cilantro, sun-dried tomato, goat cheese in an olive oil and orange dressing.
Crispy fried calamari served with a roasted red pepper remoulade.
Chicken and broccoli sauteed in olive oil and served with cream and garlic sauce over a bed of rigatoni.
Skewers of Barg and Kodibeh cooked on an open fire, served with Basmati rice.
Two skewers of marinated ground beef kabob served with Basmati rice
Moist chocolate cake with a heart of creamy rich chocolate.
Seasonal vegetable, basil and pine nuts in three layers of pasta topped with mozzarella cheese.
Portabella mushrooms, spinach, and shallots sauteed in olive oil with touch of cream and Marsala wine, tossed with tortellini
Large shells filled with ricotta and Ramano cheese covered with marinara sauce and mozzarella cheese
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