Freshly rolled dough drizzled with mozzarella cheese.
Romaine lettuce tossed with our own homemade Caesar dressing, croutons and romano cheese.
Four jumbo shrimp sauteed in olive oil & butter, scampi sauce and white wine over a bed of fresh linguine.
Soft sponge layers, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.
Moist chocolate cake with a heart of creamy rich chocolate.
Confectionery cake composed of a delicate chocolate mousse on a cocoa sponge base, all covered with a thin coating of bitter chocolate.
Seasonal vegetable, basil and pine nuts in three layers of pasta topped with mozzarella cheese.
Portabella mushrooms, spinach, and shallots sauteed in olive oil with touch of cream and Marsala wine, tossed with tortellini
Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes and garlic cream sauce
Large shells filled with ricotta and Ramano cheese covered with marinara sauce and mozzarella cheese
Served with pink sauce
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